Laura Geller’s baked makeup products are beloved for their radiant finish, smooth texture, and long-lasting wear. To keep your baked foundation, blush, or highlighter looking and performing their best, proper care and storage are essential. This article will guide you through the best practices to care for and store your Laura Geller baked makeup, ensuring it stays fresh, beautiful, and effective for as long as possible.
What Makes Baked Makeup Special?
Baked makeup is created by baking cream or gel-based formulas on terracotta tiles, which results in a dense, smooth powder with a unique texture and pigmentation. Laura Geller’s baked products are known for their blendability, natural glow, and ability to build coverage without caking. Because of their unique formulation, they require specific care to maintain their quality.
Proper Storage Tips for Laura Geller Baked Makeup
1. Keep It in a Cool, Dry Place
Heat and humidity can alter the texture and longevity of baked powders. Store your products away from direct sunlight, bathrooms, or humid environments to prevent the makeup from drying out or hardening.
2. Securely Close the Compact
Always ensure the compact is tightly closed after use. Exposure to air can cause the powder to become dry or crumbly over time.
3. Avoid Dropping or Impact
Baked powders can be delicate and prone to cracking if dropped. Handle your makeup gently and store it in a padded makeup bag or drawer to avoid damage.
How to Care for Your Baked Makeup During Use
1. Use Clean Brushes or Sponges
Applying makeup with clean tools prevents bacteria buildup that can contaminate the product and cause skin issues. Clean your brushes regularly and avoid using dirty applicators.
2. Avoid Introducing Moisture
Moisture can ruin the texture of baked powders. Avoid using wet brushes or sponges directly on the product. Instead, apply product to dry tools for optimal performance.
3. Tap Off Excess Product
Baked powders are highly pigmented, so tapping off excess product from your brush before application helps prevent cakey or patchy results.
When to Replace Your Baked Makeup
Though baked powders tend to last longer than cream formulas, they still have a shelf life. Replace your Laura Geller baked makeup every 12 to 18 months or sooner if you notice changes in texture, smell, or performance.
Additional Tips for Longevity
- Store in a dedicated makeup organizer to keep products upright and protected.
- Keep away from extreme temperature fluctuations to preserve texture.
- Avoid sharing your makeup to prevent bacterial contamination.
Conclusion
Proper care and storage are key to enjoying the luminous glow and smooth finish of your Laura Geller baked makeup for months to come. By keeping your products in a cool, dry place, handling them gently, and using clean tools, you ensure that your favorite baked powders remain fresh, effective, and beautiful every time you use them. Following these simple steps will help you get the most out of your makeup investment and keep your routine glowing.